MARPESCA SNAPPER is caught in the Pacific and Atlantic Oceans of Central America and is processed in our state-of-the-art plants. As most fish, the snapper is a very good source of protein, low in saturated fat and a unique source of Omega-3. It's firm, mildly flavored and white-fleshed meat can be prepared as a simple meal or as a gourmet meal. It is a product which is prized for its tasty white meat.