The Flounder fish is caught fresh in the pristine waters of the Pacific Ocean in Central and South America. This fish is graded by size and it's flesh is both fine and firm, offering the consumer a delicate taste. Great with any fish recipe!
Species: Paedorhombus Dendritica
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Headed & Gutted Flounder
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Skin on Fillet, Headed & Gutted, Whole Gutted
8-12 oz, 12-14 oz, 14-16 oz, 16-20 oz, 20 & up
1/25 lbs. master case
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Pocket Flounder
This fish is cut half to the tail and is frozen with a piece of wax paper between the two layers for easy separation. Great for stuffing!
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Skin on Fillet
6-9 lbs.
1/30 lbs. master case
MARPESCA |
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Flounder Fillet
Natural fish fillet, individually quick frozen and bulk packaged in
our state-of-art plant in Panama.
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Skin On Fillet
1-3 lbs, 3-5 lbs, 5-7 lbs.
1/10 lbs. master case
MARPESCA |
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